Christmas Party
(Available from 15th November till 30 of December)
Set Menu 1
2 COURSES £28 - 3 COURSES £35
Spianata piccante
Spianata piccante with grilled courgette and garlic mayo. (GF)
Arancini al ragù
Rice tomato balls stuffed with buffalo mozzarella served with garlic mayo.
Vellutata di patate e cipolle
Potato and onion soup served with melted Asiago cheese bruschetta. (V,G)
Focaccia con pomodorini
Focaccia with confit thyme cherry tomatoes. (ve)
Mortadella con Burrata
Pistacchio’s mortadella with burrata. (GF)
MAIN COURSES
Spezzatino di carne
Beef stew with potatoes served with homemade Tuscan bread.
Aubergine parmigiana
Breaded Aubergine, tomato sauce and Parmigiano Reggiano.
Lasagne
Shortribs Lasagna.
Pollo al Gorgonzola
Stuffed chicken with Ham, Asiago cheese, served with blue cheese and Vito's Signature Frittes
Risotto Zucca e Dolcelatte
Risotto with squash, dolcelatte & walnuts. (v)
Gnocchetti sardi arrabbiata
San Marzano tomato sauce, chilli and garlic. (ve)
DESSERTS
Apple tart
Apple tart with vanilla ice cream.
Tiramisu Cheesecake
Infused amaretto mascarpone cream with chocolate curls.
Frangelico panna cotta
Panna Cotta infused with Frangelico, served with fresh berries. (GF, n)
Gelato Vaniglia e Cioccolato
Homemade ice cream with Vanilla and Chocolate. (GF)
Set Menu 2
3 COURSES £46
Selection of Focaccia (olives, potatoes, plain) and marinated olives for the table
Tartare di Salmone
Salmon tartare with fennel, pink lady and orange citronette.
Prosciutto Crudo 24 mesi
Parma ham 24 months aged with stracciatella and basil.
Focaccia con pomodorini
Focaccia with confit thyme cherry tomatoes. (ve)
Bruschetta di Gamberi
Bruschetta with prawns lemon zest and chives mayo.
MAIN COURSES
Spezzatino di carne
Beef stew with potatoes served with homemade Tuscan bread.
Salmone alle erbe
Herb crusted salmon with lime dill sauce and cavolo Nero.
Ribeye steak
Ribeye steak with peppercorn sauce, garlic butter or blue cheese sauce. Served with Vito’s Signature fritters.
Ravioli Basilico e Ricotta
Homemade ravioli filled with ricotta and basil on garlic butter sauce. (v)
Vito’s Parmigiana
Breaded Aubergine, tomato sauce and parmigiano Reggiano. (v)
Roast Potatoes and broccoli to share.
DESSERTS
Tiramisu Cheesecake
Creamy dessert combining the flavours of espresso-soaked tiramisu with the velvety smoothness of classic cheesecake.
Tagliere di Formaggi (N,G)
Selection of cheeses, Truffle Pecorino, gorgonzola Piccante, Asiago, served with walnuts and pear focaccia
£12
Vanilla & Praline ice cream
Homemade vanilla and chocolate ice cream.
Torta di mele
Apple Tart with vanilla ice cream.