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Christmas Party
(Available from 15th November till 30 of December)
Available only on Sunday from 12 till 5pm
Vellutata Carote e Cannella Carrot and cinnamon soup with caramelised shallots, topped with chives and croutons. (Ve,G)
Arancini al ragùSaffron arancini stuffed with ham & Fior di latte, topped with smoked garlic mayo and Parmigiano.
Focaccia con pomodoriniFocaccia with confit thyme cherry tomatoes. (ve)
Finocchiona AffumicataFreshly cut fennel salami, paired with a smoked garlic mayo and potato croutons.
Italian porchetta - 3£ supplement
Striploin beef - 3£ supplement
Vegetarian RoastSmoked paprika cauliflower steak, served with golden rosemary roast potatoes, honey glazed carrots and sauteed tenderstem broccoli, all paired with a rich and flavourful vegetarian gravy. (V,G)
Fettuccine all’ arrabbiata Rich San Marzano tomato, chilli and garlic sauce (V,G)
Pollo Ripieno con Spinaci e Ricotta Breaded chicken breast stuffed with spinach, ricotta and caramelised shallots. Served over parmigiano Reggiano sauce and a side of our Vito’s Signature frittes.
Vito’s ParmigianaVito’s Parmigiana Breaded Aubergine, served with San Marzano tomato sauce and topped with smoked Scamorza cheese. (V)
Tiramisu’ Classico Combining the flavours of espresso-soaked Savoiardi and velvety Tia Maria infused mascarpone cream, finished with a dusting of rich coco powder (V).
Panna Cotta al FrangelicoRaspberry jelly Panna cotta infused with frangelico, served with roasted hazelnut brittle and frangelico syrup (GF,n).
Gelato Vaniglia e CioccolatoHomemade ice cream with Vanilla and Chocolate. (GF, V)
2 COURSES £24 - 3 COURSES £30
Vellutata Carote e Cannella Carrot and cinnamon soup with caramelised shallots, topped with chives and croutons. (Ve,G)
Vegan
Can be made Gluten free
Arancini al ragùSaffron arancini stuffed with ham & Fior di latte, topped with smoked garlic mayo and Parmigiano.
Focaccia con pomodoriniFocaccia with confit thyme cherry tomatoes. (ve)
Vegan
Can be made Gluten free
Finocchiona AffumicataFreshly cut fennel salami, paired with a smoked garlic mayo and potato croutons.
Can be made Gluten free
MAIN COURSES
Italian porchetta - 3£ supplement
Roasted Porchetta marinated with thyme, garlic, fennel seeds and rosemary. Served with perfectly crisp rosemary roast potatoes, honey-glazed carrots, tenderstem broccoli and an incredible tarragon gravy.
(G)
£3
Can be made Gluten free
Striploin beef - 3£ supplement
Tender slow-cooked striploin, crispy rosemary roast potatoes, honey-glazed carrots, tenderstem broccoli and a delicious tarragon gravy.
(G)
£3
Can be made Gluten free
Vegetarian RoastSmoked paprika cauliflower steak, served with golden rosemary roast potatoes, honey glazed carrots and sauteed tenderstem broccoli, all paired with a rich and flavourful vegetarian gravy. (V,G)
Vegetarian
Can be made Gluten free
Fettuccine all’ arrabbiata Rich San Marzano tomato, chilli and garlic sauce (V,G)
Vegetarian
Can be made Gluten free
Pollo Ripieno con Spinaci e Ricotta Breaded chicken breast stuffed with spinach, ricotta and caramelised shallots. Served over parmigiano Reggiano sauce and a side of our Vito’s Signature frittes.
Vito’s ParmigianaVito’s Parmigiana Breaded Aubergine, served with San Marzano tomato sauce and topped with smoked Scamorza cheese. (V)
Vegetarian
DESSERTS
Tiramisu’ Classico Combining the flavours of espresso-soaked Savoiardi and velvety Tia Maria infused mascarpone cream, finished with a dusting of rich coco powder (V).
Vegetarian
Panna Cotta al FrangelicoRaspberry jelly Panna cotta infused with frangelico, served with roasted hazelnut brittle and frangelico syrup (GF,n).
Gluten free
Tree nuts
Gelato Vaniglia e CioccolatoHomemade ice cream with Vanilla and Chocolate. (GF, V)
Vegetarian
Set Menu 2
Selection of Focaccia (olives, potatoes, plain) and marinated olives for the table
Tartare di SalmoneSalmon tartare with fennel, pink lady and orange citronette.
Prosciutto Crudo 24 mesiParma ham 24 months aged with stracciatella and basil.
Focaccia con pomodoriniFocaccia with confit thyme cherry tomatoes. (ve)
Bruschetta di Gamberi Bruschetta with prawns lemon zest and chives mayo.
Spezzatino di carneBeef stew with potatoes served with homemade Tuscan bread.
Salmone alle erbeHerb crusted salmon with lime dill sauce and cavolo Nero.
Ribeye steakRibeye steak with peppercorn sauce, garlic butter or blue cheese sauce. Served with Vito’s Signature fritters.
Ravioli Basilico e RicottaHomemade ravioli filled with ricotta and basil on garlic butter sauce. (v)
Vito’s ParmigianaBreaded Aubergine, tomato sauce and parmigiano Reggiano. (v)
Roast Potatoes and broccoli to share.
Tiramisu CheesecakeCreamy dessert combining the flavours of espresso-soaked tiramisu with the velvety smoothness of classic cheesecake.
Tagliere di Formaggi (N,G)
Vanilla & Praline ice creamHomemade vanilla and chocolate ice cream.
Torta di meleApple Tart with vanilla ice cream.
3 COURSES £46
Selection of Focaccia (olives, potatoes, plain) and marinated olives for the table
Tartare di SalmoneSalmon tartare with fennel, pink lady and orange citronette.
Prosciutto Crudo 24 mesiParma ham 24 months aged with stracciatella and basil.
Focaccia con pomodoriniFocaccia with confit thyme cherry tomatoes. (ve)
Bruschetta di Gamberi Bruschetta with prawns lemon zest and chives mayo.
MAIN COURSES
Spezzatino di carneBeef stew with potatoes served with homemade Tuscan bread.
Salmone alle erbeHerb crusted salmon with lime dill sauce and cavolo Nero.
Ribeye steakRibeye steak with peppercorn sauce, garlic butter or blue cheese sauce. Served with Vito’s Signature fritters.
Ravioli Basilico e RicottaHomemade ravioli filled with ricotta and basil on garlic butter sauce. (v)
Vito’s ParmigianaBreaded Aubergine, tomato sauce and parmigiano Reggiano. (v)
Roast Potatoes and broccoli to share.
DESSERTS
Tiramisu CheesecakeCreamy dessert combining the flavours of espresso-soaked tiramisu with the velvety smoothness of classic cheesecake.
Tagliere di Formaggi (N,G)
Selection of cheeses, Truffle Pecorino, gorgonzola Piccante, Asiago, served with walnuts and pear focaccia
£12
Vanilla & Praline ice creamHomemade vanilla and chocolate ice cream.
Torta di meleApple Tart with vanilla ice cream.
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