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Menu

CHEF! COSA CUCINI OGGI?

Chef! What are you cooking today?

Vellutata di Patate e Cipolle

Potato and onion soup served with melted Asiago cheese bruschetta. (V, G)

£8

Tartare di Salmone

Salmon tartare with baby fennel, pink lady and orange citronette. (G)

£14

Selezione di Focacce

Focaccia selection (potato, olive, plain). (V)

£9

Arancini al ragù

Arancini ragu’ stuffed with mozzarella, garlic mayo, parmigiano.

£9

Spianata piccante

Spianat piccante with grilled courgette and garlic mayo. (GF)

£10

Focaccia con pomodorini

Focaccia with confit thyme cherry tomatoes. (ve)

£8

Bruschetta di Gamberi

Bruschetta with prawns lemon zest and chives mayo. (G)

£13

Prosciutto Crudo 24 mesi

Parma ham 24month aged with Stracciatella and basil. (GF)

£14

Mortadella con Burrata

Pistacchio’s mortadella with burrata. (GF)

£10

Pane e burro

Bread and butter, selection of bread with Garlic & herbs butter. (v)

£6

Burrata

Roasted cherry tomatoes, balsamic glaze, extra virgin olive oil. (V, GF)

£10

Bresaola Carpaccio

Lemon juice, olive oil, grated parmesan.

£12

MAMMA, VORREI UNA PASTA!

Mum, I would like a pasta!

Lasagne

Shortribs Lasagna.

£19

Penne al ragù

Penne with short ribs ragù. (G)

£18

Spaghetti Carbonara

Guanciale, egg yolk and pecorino. (G)

£15

Risotto alla Zucca

Squash risotto, dolcelatte, walnuts . (V, N, GF)

£17

Ravioli al Basilico

Ravioli di ricotta, basil, butter, basil sauce. (V)

£19

Gnocchetti Sardi

San Marzano Tomato Sauce, chilli, garlic. (G)

£12

Spaghetti ai Gamberi

Prawns Bisque, cherry tomatoes, lemon zest. (G)

£20

NONNA, STAI ANCORA CUCINANDO?

Grandma, are you still cooking?

Ribeye Steak

Ribeye Steak with peppercorn sauce or garlic butter served with Vito's signature fritters.

£28

Vito’s Parmigiana

Breaded aubergine, tomato sauce and parmigiano reggiano. (V)

£18

Vito’s Burger

Beef patty, Asiago cheese, potatoes, onions crumble and rosemary mayo. Served with Vito's signature frittes.

£18

Spezzatino di Manzo

Slow Cooked beef stew, carrots, bay leaf and potatoes. Served with homemade Tuscan bread. (G)

£22

Vito’s Fish and Chips

Battered Cod, tartare sauce served with Vito’s signature frittes.

£19

Salmone alle erbe

Herb crusted Salmon, orange and lemon dill sauce, served with tenderstem broccoli. (GF)

£22

Pollo al Gorgonzola

Stuffed chicken with Ham, asiago cheese served with blue cheese.

£20

Bistecca Fiorentina 1KG

1KG T-Bone Steak, served with rosemary potatoes, broccoli and a choice of two sauces. Peppercorn, blue cheese or Garlic butter sauce. (GF)

£85

I NOSTRI CONTORNI

Side disches

Patatine fritte

Vito's signature frittes with rosemary mayo. (V)

£4.5

Patate saltate

Rosemary sautéed potatoes. (V, GF)

£4.5

Broccoletti all’aglio e pepperoncino

Tederstem broccoli with garlic and chilli. (V)

£4.5

Insalata di Rucola e Pere

Rocket Salad, Walnut, Pear and parmigiano (V)

£4.5

I NOSTRI DOLCI

Our desserts

Tiramisu

Tiramisu' cheesecake, creamy dessert combining the flavours of espresso-soaked tiramisu' with velvety smoothness of classic cheesecake.

£7.5

Frangelico panna cotta

Panna Cotta infused with Frangelico, served with fresh berries. (GF)

£7.5

Torta di Mele

Apple tart with vanilla ice cream.

£7.5

Gelato fatto in casa

Homemade ice cream, vanilla or chocolate. (GF) (price per scoop)

£2.50

Tagliere di Formaggi (N,G)

Selection of cheeses, Truffle Pecorino, gorgonzola Piccante, Asiago, served with walnuts and pear focaccia

£12

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