Menu
CHEF! COSA CUCINI OGGI?
Chef! What are you cooking today?
Vellutata di Patate e Cipolle
Potato and onion soup served with melted Asiago cheese bruschetta. (V, G)
£8
Tartare di Salmone
Salmon tartare with baby fennel, pink lady and orange citronette. (G)
£14
Selezione di Focacce
Focaccia selection (potato, olive, plain). (V)
£9
Arancini al ragù
Arancini ragu’ stuffed with mozzarella, garlic mayo, parmigiano.
£9
Spianata piccante
Spianat piccante with grilled courgette and garlic mayo. (GF)
£10
Focaccia con pomodorini
Focaccia with confit thyme cherry tomatoes. (ve)
£8
Bruschetta di Gamberi
Bruschetta with prawns lemon zest and chives mayo. (G)
£13
Prosciutto Crudo 24 mesi
Parma ham 24month aged with Stracciatella and basil. (GF)
£14
Mortadella con Burrata
Pistacchio’s mortadella with burrata. (GF)
£10
Pane e burro
Bread and butter, selection of bread with Garlic & herbs butter. (v)
£6
Burrata
Roasted cherry tomatoes, balsamic glaze, extra virgin olive oil. (V, GF)
£10
Bresaola Carpaccio
Lemon juice, olive oil, grated parmesan.
£12
MAMMA, VORREI UNA PASTA!
Mum, I would like a pasta!
Lasagne
Shortribs Lasagna.
£19
Penne al ragù
Penne with short ribs ragù. (G)
£18
Spaghetti Carbonara
Guanciale, egg yolk and pecorino. (G)
£15
Risotto alla Zucca
Squash risotto, dolcelatte, walnuts . (V, N, GF)
£17
Ravioli al Basilico
Ravioli di ricotta, basil, butter, basil sauce. (V)
£19
Gnocchetti Sardi
San Marzano Tomato Sauce, chilli, garlic. (G)
£12
Spaghetti ai Gamberi
Prawns Bisque, cherry tomatoes, lemon zest. (G)
£20
NONNA, STAI ANCORA CUCINANDO?
Grandma, are you still cooking?
Ribeye Steak
Ribeye Steak with peppercorn sauce or garlic butter served with Vito's signature fritters.
£28
Vito’s Parmigiana
Breaded aubergine, tomato sauce and parmigiano reggiano. (V)
£18
Vito’s Burger
Beef patty, Asiago cheese, potatoes, onions crumble and rosemary mayo. Served with Vito's signature frittes.
£18
Spezzatino di Manzo
Slow Cooked beef stew, carrots, bay leaf and potatoes. Served with homemade Tuscan bread. (G)
£22
Vito’s Fish and Chips
Battered Cod, tartare sauce served with Vito’s signature frittes.
£19
Salmone alle erbe
Herb crusted Salmon, orange and lemon dill sauce, served with tenderstem broccoli. (GF)
£22
Pollo al Gorgonzola
Stuffed chicken with Ham, asiago cheese served with blue cheese.
£20
Bistecca Fiorentina 1KG
1KG T-Bone Steak, served with rosemary potatoes, broccoli and a choice of two sauces. Peppercorn, blue cheese or Garlic butter sauce. (GF)
£85
I NOSTRI CONTORNI
Side disches
Patatine fritte
Vito's signature frittes with rosemary mayo. (V)
£4.5
Patate saltate
Rosemary sautéed potatoes. (V, GF)
£4.5
Broccoletti all’aglio e pepperoncino
Tederstem broccoli with garlic and chilli. (V)
£4.5
Insalata di Rucola e Pere
Rocket Salad, Walnut, Pear and parmigiano (V)
£4.5
I NOSTRI DOLCI
Our desserts
Tiramisu
Tiramisu' cheesecake, creamy dessert combining the flavours of espresso-soaked tiramisu' with velvety smoothness of classic cheesecake.
£7.5
Frangelico panna cotta
Panna Cotta infused with Frangelico, served with fresh berries. (GF)
£7.5
Torta di Mele
Apple tart with vanilla ice cream.
£7.5
Gelato fatto in casa
Homemade ice cream, vanilla or chocolate. (GF) (price per scoop)
£2.50
Tagliere di Formaggi (N,G)
Selection of cheeses, Truffle Pecorino, gorgonzola Piccante, Asiago, served with walnuts and pear focaccia
£12