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Menu kids

CHEF! COSA CUCINI OGGI?

Chef! What are you cooking today?

Bruschetta di Gamberi

Bruschetta with prawns lemon zest and chives mayo. (G)

£13

Cozze al basilico e limone

Mussels in white wine basil and cherry tomatoes. (G)

£12

Mortadella al Pistacchio

Pistacchio’s mortadella with burrata. (GF)

£11

Focaccia con pomodorini

Focaccia with confit thyme cherry tomatoes. (ve)

£8

Prosciutto Crudo 24 mesi

Parma ham 24month aged with Stracciatella and basil. (GF)

£14

Spianata piccante

Spianat piccante with grilled courgette and garlic mayo. (GF)

£10

Prosciutto cotto

Grilled aubergine, ham and lemon mayo. (GF)

£10

Burrata

Burrata with tomato emulsion, lemon zest and cherry tomato. Extra anchiovies +2.5£. (v)(GF)

£10

Pane e burro

Bread and butter, selection of bread with Garlic & herbs butter. (v)

£6

Caprese

Heritage tomato and stracciatella cheese. (v)(GF)

£9

Vellutata di stagione

Seasonal vegetable soup. (ve)(G)

£8

MAMMA, VORREI UNA PASTA!

Mum, I would like a pasta!

Penne all’amatriciana

Guanciale, pecorino and tomato sauce. (G)

£15

Penne al ragù

Penne with short ribs ragù. (G)

£18

Penne alla carlofortina

Tuna, basil pesto, chery tomato, lemon zest. (G)

£21

Rigatoni alla carbonara

Guanciale, egg yolk, pecorino. (G)

£16

Risotto agli asparagi e porri

Risotto with asparagus and leek. (v) (G)

£16

Spaghetti cozze e gamberi

Mussels and prawns, shallots lemon and cherry tomatoes. (G)

£20

Lasagne

Shortribs Lasagna.

£19

NONNA, STAI ANCORA CUCINANDO?

Grandma, are you still cooking?

Ossobuco alla Milanese

Shin steak with saffron risotto and veal jus. (GF)

£26

Pollo alla Milanese

Rosemary mayo, thyme, and lemon zest breaded chicken served with Vito's signature frittes.

£20

Ribeye Steak

Ribeye Steak with peppercorn sauce or garlic butter served with Vito's signature fritters.

£28

Vito’s Burger

Beef patty, Asiago cheese, potatoes, onions crumble and rosemary mayo. Served with Vito's signature frittes.

£18

Orata al Forno

Sea breem heritage tomato, shallots, olives and pine nuts. (GF)

£22

Vito’s Parmigiana

Breaded aubergine, tomato sauce and parmigiano reggiano. (v)

£18

Tonno alla siciliana

Tuna steak with fresh cherry tomatoes, olives, capers and anchovies. (GF)

£24

I NOSTRI CONTORNI

Side disches

Patatine fritte

Vito's signature frittes with rosemary mayo. (ve)

£4.5

Insalata di pomodori

Tomato salad with olives, shallots, chives and pine nuts. (ve) (GF)

£4.5

Verdure grigliate

Grilled vegetables with basil vinaigrette. (ve) (GF)

£4.5

Patate saltate

Rosemary sautéed potatoes. (ve) (GF)

£4.5

I NOSTRI DOLCI

Our desserts

Tiramisu

A classic Italian dessert served in a chocolate half sphere.

£7.5

Frangelico panna cotta

Panna Cotta infused with Frangelico, served with fresh berries. (GF)

£7.5

Torta di Mele

Apple tart with vanilla ice cream.

£7.5

Gelato fatto in casa

Homemade ice cream, vanilla or chocolate. (GF) (price per scoop)

£2.50

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