top of page

Christmas Set Menu

(Available from 10th November till 30 of December)

2 courses £29

3 courses £37

STARTER

Zuppa di farro e Lenticchie

Hearty sweet potato and lentil soup with pearl barley, bay leaf and thyme.

Served with homemade Tuscan garlic bread. (Ve, G) 

Arancini ai Funghi

Golden mushroom arancini filled with melted Fior di Latte cheese.

Finished with our truffle mayo and 24months aged Parmigiano Reggiano. (v)

Cozze al Vino bianco 

Fresh mussels cooked in white wine, cherry tomato, lemon and parsley sauce.

Served with homemade Tuscan bread. (G) 

Fegato di Pollo

Chicken liver paté infused with cognac, bay leaf and orange zest.

Served with our toasted homemade Tuscan bread. (G) 

Burrata ai Fagioli

Buffalo burrata with a smooth cannellini bean purée paired with a borlotti

& semi dried tomato salad. Served with our homemade Tuscan bread. (V, G)

MAIN COURSE

Vito's Parmigiana

Breaded Aubergine, served with San Marzano tomato sauce

and topped with smoked Scamorza cheese. (V)

Pescespada con Gremolata

A tender swordfish steak paired with a smooth roasted red pepper sauce,

fresh gremolata and crispy roast potatoes. 

Lasagna

18 hour slow cooked Short ribs Lasagna.

Pollo Piccante

Breaded chicken breast stuffed with spicy nduja and creamy ricotta.

Served over a roasted red pepper and tomato sauce and a side of our Vito's Signature frittes.

Stufato di Manzo

Slow cooked rosemary beef stew with potato, onion and carrots.

Served with homemade Tuscan bread. (G)

​

​

Main courses will all be accompanied by our golden roast potatoes, tenderstem broccoli and fine green beans.

DESSERT

Tiramisù Classico

Combining the flavours of espresso-soaked Savoiardi and velvety Tia Maria infused

mascarpone cream, finished with a dusting of rich coco powder (V).

Cappuccino Panna Cotta

Velvety cappucino infused panna cotta with an amaretti crumble

and rich coffee syrup. (GF,n)

Tortino al cioccolato

Molten centered, rich dark chocolate fondant baked to perfection.

Served with a scoop of our homemade honeycomb ice cream.

Affogato - 3£ supplement

One scoop of Homemade Vanilla ice cream, espresso coffee

and a shot of Amaretto Disaronno (GFV)

​

​

Allergen Notice

Whilst we do our utmost to ensure no cross contamination takes place, all dishes may contain traces of all allergens. If you have any food intolerances or allergies,

please inform our staff before ordering. We will be happy to provide you with all necessary information and adapt our preparations to meet your needs.

G Can be made Gluten free | GF Made with gluten free ingredients | V Vegetarian | Ve Vegan | n Contains nuts

​

Address

The Stables at Sheepfold

Easington Street SR5 1BA Sunderland, England

​

Opening Hours

Mon - Sun: 12pm - 10pm
 

Contact Us

  • Instagram
  • Facebook

© 2024 Vito's Osteria

bottom of page