Lunch Menu

2 COURSES £24 - 3 COURSES £27

(Available monday till Saturday 12-5pm)

Spianata piccanteSpianata piccante with grilled courgette and garlic mayo. (GF)

Arancini al ragùArancini ragù stuffed with mozzarella, garlic mayo, parmigiano.

Vellutata di Patate e CipollePotato and onion soup served with melted Asiago cheese bruschetta. (V, G)

Focaccia con pomodoriniFocaccia with confit thyme cherry tomatoes. (ve)

Mortadella con BurrataPistacchio’s mortadella with burrata. (GF)

MAIN COURSES

Spezzatino di Manzo Slow Cooked beef stew, carrots, bay leaf and potatoes. Served with homemade Tuscan bread. (G)

Vito’s ParmigianaBreaded aubergine, tomato sauce and parmigiano reggiano. (V)

LasagneShortribs Lasagna.

Pollo al GorgonzolaStuffed chicken with Ham, asiago cheese served with blue cheese.

Risotto alla ZuccaSquash risotto, dolcelatte, walnuts . (V, N, GF)

Casarecce arrabbiataCasarecce pasta in a spicy and rich tomatoes sauce. (ve)

DESSERTS

Crostata di Mele Caramelised apple in a sweet pastry filled with spiced cinnamon almond cream, baked to perfection. Served with Homemade Vanilla ice cream. (n, V)

Tiramisu CheesecakeInfused amaretto mascarpone cream with chocolate curls.

Frangelico panna cottaPanna Cotta infused with Frangelico, served with fresh berries. (GF, n)

Gelato Vaniglia o CioccolatoHomemade ice cream, vanilla or chocolate. (GF, V)