Lunch Menu
2 COURSES £24 - 3 COURSES £27
(Available monday till Saturday 12-5pm)
Spianata piccante
Spianata piccante with grilled courgette and garlic mayo. (GF)
Arancini al ragù
Arancini ragù stuffed with mozzarella, garlic mayo, parmigiano.
Vellutata di Patate e Cipolle
Potato and onion soup served with melted Asiago cheese bruschetta. (V, G)
Focaccia con pomodorini
Focaccia with confit thyme cherry tomatoes. (ve)
Mortadella con Burrata
Pistacchio’s mortadella with burrata. (GF)
MAIN COURSES
Spezzatino di Manzo
Slow Cooked beef stew, carrots, bay leaf and potatoes. Served with homemade Tuscan bread. (G)
Vito’s Parmigiana
Breaded aubergine, tomato sauce and parmigiano reggiano. (V)
Lasagne
Shortribs Lasagna.
Pollo al Gorgonzola
Stuffed chicken with Ham, asiago cheese served with blue cheese.
Risotto alla Zucca
Squash risotto, dolcelatte, walnuts . (V, N, GF)
Casarecce arrabbiata
Casarecce pasta in a spicy and rich tomatoes sauce. (ve)
DESSERTS
Crostata di Mele
Caramelised apple in a sweet pastry filled with spiced cinnamon almond cream, baked to perfection. Served with Homemade Vanilla ice cream. (n, V)
Tiramisu Cheesecake
Infused amaretto mascarpone cream with chocolate curls.
Frangelico panna cotta
Panna Cotta infused with Frangelico, served with fresh berries. (GF, n)
Gelato Vaniglia o Cioccolato
Homemade ice cream, vanilla or chocolate. (GF, V)