Italian Sunday lunch
2 courses £24
3 courses £30
STARTER
Zuppa di farro e Lenticchie
Hearty sweet potato and lentil soup with pearl barley, bay leaf and thyme.
Served with homemade Tuscan garlic bread. (Ve, G)
Arancini ai Funghi
Golden mushroom arancini filled with melted Fior di Latte cheese.
Finished with our truffle mayo and 24months aged Parmigiano Reggiano. (v)
Focaccia con pomodorini
Homemade focaccia with confit thyme cherry tomatoes.
(Ve, G)
MAIN COURSE
Italian Porchetta
Roasted porchetta marinated with garlic, fennel seeds and rosemary. Served with perfectly crisp rosemary roast potatoes, honey-glazed carrots, creamy thyme butter mash potato, tenderstem broccoli and an incredible homemade tarragon gravy. (G)
(3£ supplement)
Striploin beef
Tender slow-cooked striploin, crispy rosemary roast potatoes, honey-glazed carrots, creamy thyme butter mash potato, tenderstem broccoli and an incredible homemade tarragon gravy (G).
(3£ supplement)
Vegetarian roast
Smoked paprika cauliflower steak, served with golden rosemary roast potatoes, honey-glazed carrots, creamy thyme butter mash potato and sauteed tenderstem broccoli, all paired with a rich and flavourful vegetarian gravy. (V, G)
DESSERT
Tiramisù Classico
Combining the flavours of espresso-soaked Savoiardi and velvety Tia Maria infused
mascarpone cream, finished with a dusting of rich coco powder (V).
Cappuccino Panna Cotta
Velvety cappucino infused panna cotta with an amaretti crumble
and rich coffee syrup. (GF, n)
Gelato fatto in casa
2 scoops of homemade ice cream; vanilla or chocolate.
(GF, V)
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Allergen Notice
Whilst we do our utmost to ensure no cross contamination takes place, all dishes may contain traces of all allergens. If you have any food intolerances or allergies,
please inform our staff before ordering. We will be happy to provide you with all necessary information and adapt our preparations to meet your needs.
G Can be made Gluten free | GF Made with gluten free ingredients | V Vegetarian | Ve Vegan | n Contains nuts
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