Dessert Menu

I dolci di Maria

Tiramisù Classico

Combining the flavours of espresso-soaked Savoiardi and Disaronno infused mascarpone cream, finished with a dusting of rich cocoa powder (V).

£7.5

Panna Cotta ai Frutti di Bosco

Velvety vanilla bean panna cotta with a forest fruit compote and amaretti biscuit (G,n) can be made nut free.

£8

Crostata di Mele

Winter spiced apple tart: buttery sweet pastry base with a layer of frangipani and apple compote, finished with sliced cinnamon spiced apple. Served with homemade vanilla ice cream (V,n).

£7.5

Cheesecake con Composta di Prugne

Creamy baked basque cheesecake with roasted cinnamon and plum conserve (GF).

£8.5

Gelato fatto in casa (price per scop)

Homemade ice cream: Vanilla, Chocolate, Honeycomb (V,GF).

£2.5

Extra scoop

per scoop

£2.5

Affogato

One scoop of homemade vanilla ice cream, espresso coffee and a shot of delicious hazelnut Frangelico (GF,V,n).

£9.5

Dessert wine

Moscato Passito DOC

Palazzina 37.5cl, Il Cascinone (Piemonte/Italy) 75ml £ 7.5 Bottle £ 34

Hot Drinks

Espresso

£2.5

Irish/ liqueur Coffee

£8.0

Double Espresso

£3.0

Macchiato

£2.8

Cappuccino

£3.5

Americano

£2.8

Latte

£3.5

Tea

(English Breakfast, Earl Grey, Green Tea, Peppermint or Camomile)

£3.0

Amari

Grappa

5£ / 9£

Limoncello

4£ / 7£

Montenegro

4£ / 7£

Frangelico

4£ / 7£

Baileys

4£ / 7£

Disaronno

4.5£ / 8£

Allergen Notice

Whilst we do our utmost to ensure no cross contamination takes place, all dishes may contain traces of all allergens. If you have any food intolerances or allergies, please inform our staff before ordering. We will be happy to provide you with all necessary information and adapt our preparations to meet your needs.

G Can be made Gluten free | GF Made with gluten free ingredients | V Vegetarian | Ve Vegan | n Contains nuts