Italian Sunday lunch

2 courses £24

3 courses £30

STARTER

Caprese salad

Dressed Heritage tomatoes, creamy buffalo Stracciatella and fresh basil. (G)

Arancini alla Norma

Crispy arancini filled with creamy Fior di Latte cheese. Served with vodka tomato sauce and finished with 24 month aged Parmigiano Reggiano. (V)

Focaccia con pomodorini

Homemade focaccia with confit thyme cherry tomatoes.

(Ve, G)

MAIN COURSE

Italian Porchetta

Roasted porchetta marinated with garlic, fennel seeds and rosemary. Served with perfectly crisp rosemary roast potatoes, honey-glazed carrots, creamy thyme butter mash potato, tenderstem broccoli and an incredible homemade tarragon gravy. (G)
(3£ supplement)

Striploin beef

Tender slow-cooked striploin, crispy rosemary roast potatoes, honey-glazed carrots, creamy thyme butter mash potato, tenderstem broccoli and an incredible homemade tarragon gravy (G).
(3£ supplement)

Vegetarian roast

Smoked paprika cauliflower steak, served with golden rosemary roast potatoes, honey-glazed carrots, creamy thyme butter mash potato and sauteed tenderstem broccoli, all paired with a rich and flavourful vegetarian gravy. (V, G)

DESSERT

Tiramisù Classico

Combining the flavours of espresso-soaked Savoiardi and velvety Tia Maria infused

mascarpone cream, finished with a dusting of rich coco powder (V).

Panna Cotta al Rabarbaro

Velvety vanilla bean panna cotta with a rhubarb compöte. (GF, n)

Gelato fatto in casa

2 scoops of homemade ice cream; vanilla or chocolate.

(GF, V)

Allergen Notice

Whilst we do our utmost to ensure no cross contamination takes place, all dishes may contain traces of all allergens. If you have any food intolerances or allergies, please inform our staff before ordering. We will be happy to provide you with all necessary information and adapt our preparations to meet your needs.

G Can be made Gluten free | GF Made with gluten free ingredients | V Vegetarian | Ve Vegan | n Contains nuts