Lunch Menu

2 COURSES £24 - 3 COURSES £27

(Available Monday till Saturday 12-5pm)

Zuppa di farro e lenticchie

Hearty sweet potato and lentil soup with pearl barley, bay leaf and thyme. Served with homemade Tuscan bread. (Ve,G)

Cozze al Vino bianco

Fresh mussels cooked in white wine, cherry tomato, lemon and parsley sauce. Served with homemade Tuscan bread. (G)

Arancini al Funghi

Golden mushroom arancini filled with creamy Fior di Latte cheese and served with truffle mayonnaise. Finished with 24 month aged Parmigiano Reggiano.

Mortadella al pistacchio

Freshly cut pistachio mortadella, paired with smooth bean cream and buffalo Burrata. (GF, n)

Focaccia con pomodorini

Focaccia with confit thyme cherry tomatoes. (Ve, G)

MAIN COURSES

Pappardelle alla Bolognese

Homemade Pappardelle pasta served with slow cooked rich beef ragù. (G)

Pollo Piccante

Breaded chicken breast stuffed with spicy nduja and creamy ricotta. Served over a roasted red pepper and tomato sauce and a side of our Vito's Signature frittes.

Vito’s Parmigiana

Breaded Aubergine, served with San Marzano tomato sauce and topped with smoked Scamorza cheese. (V)

Risotto ai funghi

Wholesome creamy wild mushroom risotto finished with fragrant micro thyme and truffle oil. (GF, ve)

Ravioli Nduja ricotta

Homemade ravioli filled with creamy ricotta and spicy Nduja sausage. Topped with semi dried tomatoes and sage butter sauce.

DESSERTS

Tiramisu Classico

Combining the flavours of Savoiardi and velvety Tia Maria infused mascarpone cream, finished with a dusting of rich coco powder. (V)

Cappuccino Panna Cotta

Velvety cappucino infused panna cotta with an amaretti crumble and rich coffee syrup. (GF, n)

Gelato fatto in casa

2 scoops of homemade ice cream; vanilla or chocolate. (GF, V)

Allergen Notice

Whilst we do our utmost to ensure no cross contamination takes place, all dishes may contain traces of all allergens. If you have any food intolerances or allergies,

please inform our staff before ordering. We will be happy to provide you with all necessary information and adapt our preparations to meet your needs.

G Can be made Gluten free | GF Made with gluten free ingredients | V Vegetarian | Ve Vegan | n Contains nuts